
Welcome, Julien!
Julien Toscano-Saoui has entered the building as our new food services coordinator. Working in Vancouver’s restaurant scene since he was 16, he fully embarked on his culinary journey at Mahoney’s Tavern (Vancouver Convention Centre location) before moving on to help open Tap & Barrel‘s North Vancouver location, oversee Tacofino‘s food trucks, work as chef de partie at Kitsilano’s Oddfish Restaurant and, most recently, as sous chef at Yolks on W. Broadway. Only a few weeks into his new Kerrisdale Community Centre Society role, Toscano-Saoui says: “I like it, it’s exciting, it’s fun.








