Here is the Senior’s Lunch Menu for October 2026.
October 2026 menu
Lunch served Monday to Thursday, 11:30am–12:45pm
- $12 dine-in meal
- $108 10-meal card
- $18 special lunch (pre-registration required)
- Each meal includes a main entrée with a dessert and beverage.
- Daily soup and sandwiches: $5.50 full sandwich, $3.50 half sandwich, $4.50 soup.
- A $10 annual Lunch Program participant card is required.
The menu may change. Thank you!
- Thu, Oct 1: Pork Tenderloin wrapped in Bacon, Potatoes and Vegetables
- Fri, Oct 2: Hot Lunch
- Sat, Oct 3: Closed
- Sun, Oct 4: Closed
- Mon, Oct 5: Salmon Fillets, Mashed Potatoes and Vegetables with White Sauce
- Tue, Oct 6: Veal Cutlets, Mashed Potatoes and Vegetables
- Wed, Oct 7: Chicken à la King, Mashed Potatoes, Vegetables and Biscuits
- Thu, Oct 8: Special Thanksgiving Lunch
- Fri, Oct 9: Hot Lunch
- Sat, Oct 10: Closed
- Sun, Oct 11: Closed
- Mon, Oct 12: Kitchen closed for Thanksgiving
- Tue, Oct 13: Sweet and Sour Pork with Rice and Chicken Chow Mein
- Wed, Oct 14: Sole Fillets, Potatoes, Vegetables and Tartar Sauce
- Thu, Oct 15: Beef Lasagna, Salad and Garlic Toast
- Fri, Oct 16: Hot Lunch
- Sat, Oct 17: Closed
- Sun, Oct 18: Closed
- Mon, Oct 19: Baked Chicken Thighs, Potatoes and Vegetables
- Tue, Oct 20: Roast Pork, Scalloped Potatoes and Vegetables
- Wed, Oct 21: Seafood Newburg, Rice and Vegetables
- Thu, Oct 22: Beef Pot Pie, Potatoes and Vegetables
- Fri, Oct 23: Hot Lunch
- Sat, Oct 24: Closed
- Sun, Oct 25: Closed
- Mon, Oct 26: Pork Tenderloin in Orange Ginger Sauce, Potatoes and Vegetables
- Tue, Oct 27: Fish of the Day, Potatoes and Vegetables
- Wed, Oct 28: Curry Chicken, Rice, Vegetables and Naan Bread
- Thu, Oct 29: Shepherd’s Pie, Salad and Garlic Toast
- Fri, Oct 30: Hot Lunch
- Sat, Oct 31: Closed