Here is the Seniors’ Lunch Program menu for November 2026. Tap the menu to open it as a PDF.
November 2026 menu
Lunch served Monday to Thursday, 11:30am–12:45pm, plus a hot lunch on Fridays
- $12 dine-in meal
- $108 10-meal card
- $18 special lunch (pre-registration required)
- Each meal includes a main entrée with a dessert and beverage.
- Daily soup and sandwiches: $5.50 full sandwich, $3.50 half sandwich, $4.50 soup.
- A $10 annual Lunch Program participant card is required.
The menu may change. Thank you!
- Sun, Nov 1: Closed
- Mon, Nov 2: Chicken Wellington, Mashed Potatoes and Vegetables
- Tue, Nov 3: Quiche of the Day, Roasted Potatoes and Vegetables
- Wed, Nov 4: Corn Beef, Cabbage and Steamed Potatoes
- Thu, Nov 5: Remembrance Day Special Lunch
- Fri, Nov 6: Hot Lunch
- Sat, Nov 7: Closed
- Sun, Nov 8: Closed
- Mon, Nov 9: Beef Stew, Mashed Potatoes, Vegetables and Biscuits
- Tue, Nov 10: Chicken Alfredo, Garlic Toast and Salad
- Wed, Nov 11: Kitchen closed for Remembrance Day
- Thu, Nov 12: Liver and Onions, Bacon Mashed Potatoes and Vegetables
- Fri, Nov 13: Hot Lunch
- Sat, Nov 14: Closed
- Sun, Nov 15: Closed
- Mon, Nov 16: Bangers and Mashed Potatoes with Vegetables
- Tue, Nov 17: Salmon Fillets, Potatoes and Vegetables
- Wed, Nov 18: Baked Chicken Legs, Stuffed Potatoes and Vegetables
- Thu, Nov 19: Pork Chops in Mushroom Sauce, Mashed Potatoes and Vegetables
- Fri, Nov 20: Hot Lunch
- Sat, Nov 21: Closed
- Sun, Nov 22: Closed
- Mon, Nov 23: Pork Cutlets, Mashed Potatoes and Vegetables
- Tue, Nov 24: Cabbage Rolls, Perogies, Vegetables and Sauerkraut
- Wed, Nov 25: Moroccan Chicken, Couscous and Vegetables
- Thu, Nov 26: Turkey Meatloaf, Potatoes and Vegetables
- Fri, Nov 27: Hot Lunch
- Sat, Nov 28: Closed
- Sun, Nov 29: Closed
- Mon, Nov 30: Cod Fillets, Potatoes and Vegetables